Latin Beef Stew

Name: Latin Beef Stew
Ingredients: Olive Oil; 1 1/2 pounds Beef Chuck (cut into 1-1 1/2-inch chunks); Salt and freshly ground Pepper; 1 1/2 teaspoons Cumin; 1 Red Onion (fine dice); 1 small Carrot (chopped); 2 Garlic cloves; 1 Jalapeno; 1/2 bunch Cilantro (plus more to garnish); 1 1/2 packets Adobo Beef Bouillon; 2 cups Low Sodium Beef Broth (split); 2 large Potatoes (peeled and cut into 1-inch chunks); Lime wedges (to garnish); White Rice to serve

Latin Beef Stew was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/latin-beef-stew-peggy-espejo" target="_blank">abc.go.com.</a>

INGREDIENTS

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Olive Oil

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1 1/2 pounds Beef Chuck (cut into 1-1 1/2-inch chunks)

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Salt and freshly ground Pepper

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1 1/2 teaspoons Cumin

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1 Red Onion (fine dice)

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1 small Carrot (chopped)

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2 Garlic cloves

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1 Jalapeno

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1/2 bunch Cilantro (plus more to garnish)

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1 1/2 packets Adobo Beef Bouillon

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2 cups Low Sodium Beef Broth (split)

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2 large Potatoes (peeled and cut into 1-inch chunks)

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Lime wedges (to garnish)

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White Rice to serve

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