Late-Winter Salad with Strawberry Poppy Seed Dressing
INGREDIENTS
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1 cup strawberry yogurt, Greek or regular
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1 tablespoon mayonnaise (or sour cream)
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2 teaspoons champagne vinegar
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1/2 scant teaspoon ground mustard powder
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1/2 teaspoon sugar
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1/2 teaspoon poppy seeds
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Kosher salt, to taste
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Milk, to thin as necessary
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For the salad:
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Butter lettuce
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2-3 citrus fruits (tangelos, blood oranges, cara cara), cut into supremes
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1 ripe avocado, sliced
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Poppy seeds, for garnish
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Thinly sliced shallots, optional
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Toasted pecans, optional
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Grilled chicken or fish, optional
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