Late-Summer Veggie Bolognese”

Name: Late-Summer Veggie Bolognese”
Ingredients: 1 small yellow onion, peeled and minced; 3 garlic cloves, minced; 1 large carrot, peeled and minced; 8 ounces cremini mushrooms; 1 zucchini; 1 red bell pepper, stem and seeds removed; 1 (28-ounce) can of crushed tomatoes; 1/4 cup water; 2 teaspoons salt; 1 teaspoon dried oregano; 1/2 crushed red pepper flakes; 1/4 cup finely grated Parmesan-Reggiano, plus more as garnish; 1 pound of cauliflower gnocchi OR regular gnocchi

Late-Summer Veggie Bolognese” was pinched from <a href="http://www.acozykitchen.com/veggie-cauliflower-gnocchi/" target="_blank" rel="noopener">www.acozykitchen.com.</a>

INGREDIENTS

•

1 small yellow onion, peeled and minced

•

3 garlic cloves, minced

•

1 large carrot, peeled and minced

•

8 ounces cremini mushrooms

•

1 zucchini

•

1 red bell pepper, stem and seeds removed

•

1 (28-ounce) can of crushed tomatoes

•

1/4 cup water

•

2 teaspoons salt

•

1 teaspoon dried oregano

•

1/2 crushed red pepper flakes

•

1/4 cup finely grated Parmesan-Reggiano, plus more as garnish

•

1 pound of cauliflower gnocchi OR regular gnocchi

Go To Recipe

review