Late Summer Berry Torte

Name: Late Summer Berry Torte
Ingredients: 1/2 cup butter; 3/4 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon Buttery Sweet Dough Flavor or 1/8 to 1/4 teaspoon Fiori di Sicilia, optional; 1 cup King Arthur Unbleached All-Purpose Flour; 2 cups berries or 12 Italian prune plums, halved; 2 tablespoons granulated sugar mixed with 1 teaspoon cinnamon, to sprinkle on top

Late Summer Berry Torte was pinched from <a href="http://www.kingarthurflour.com/recipes/late-summer-berry-torte-recipe?go=EC140720J4" target="_blank">www.kingarthurflour.com.</a>

"This dense, thin, fruit-filled cake showcases luscious end-of-summer fruits: raspberries, blueberries, Italian prune plums, blackberries... Take your pick, or mix and match. And, when summer fades into fall, and it's time to think about Thanksgiving desserts, this recipe can be turned into a luscious cranberry cake — see the tip below for directions. Read our blog about this cake, with additional photos, at Bakers' Banter...."

INGREDIENTS

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1/2 cup butter

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3/4 cup granulated sugar

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1 teaspoon baking powder

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1/4 teaspoon salt

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2 large eggs

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1 teaspoon vanilla extract

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1/4 teaspoon Buttery Sweet Dough Flavor or 1/8 to 1/4 teaspoon Fiori di Sicilia, optional

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1 cup King Arthur Unbleached All-Purpose Flour

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2 cups berries or 12 Italian prune plums, halved

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2 tablespoons granulated sugar mixed with 1 teaspoon cinnamon, to sprinkle on top

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