Lasagne
"Make this classic Italian pasta recipe with layers of lean beef mince and tomato sauce topped with a cheddar and parmesan cheese sauce a perfect way to warm up your winter weekend!..."
INGREDIENTS
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Serves: 6-8
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Prep time: 35 mins
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Cooking time: 2 hrs
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MEAT SAUCE:
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1 tbsp olive oil
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1 large onion, peeled and finely chopped
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1 carrot, peeled and chopped
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2 cloves garlic, peeled and crushed
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500g (1lb) lean minced beef
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4 tbsp red wine
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2 tbsp tomato ketchup
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400g can chopped tomatoes
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2 tsp dried oregano
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2 bay leaves
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WHITE SAUCE:
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700ml (24fl oz) milk
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1 small onion, peeled and quartered
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3 tbsp cornflour
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100g (3oz) ready-grated Cheddar and mozzarella, mixed
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Salt and freshly ground black pepper
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Freshly grated nutmeg
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250-300g pack fresh lasagne sheets
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30g (1oz) Parmesan, grated
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Large ovenproof baking dish
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