Lasagna With Collard Greens

Name: Lasagna With Collard Greens
Yield: 6
Ingredients: Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna. When you make lasagna, be careful not to use up your ingredients on the first layers. You should have enough for three layers here.; ½ pound collard greens, preferably large leaves, stemmed and washed, leaves left intact; Salt to taste; Extra virgin olive oil for the pan; 2 cups marinara sauce, preferably homemade from fresh or canned tomatoes; ½ pound no-boil lasagna noodles; ½ pound ricotta; 4 ounces freshly grated Parmesan

Lasagna With Collard Greens was pinched from <a href="http://cooking.nytimes.com/recipes/12463-lasagna-with-collard-greens" target="_blank">cooking.nytimes.com.</a>

"Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna. When you make lasagna, be careful not to use up your ingredients on the first layers. You should have enough for three layers here. Featured in: Collard Greens, Fast Or Slow...."

INGREDIENTS

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Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna. When you make lasagna, be careful not to use up your ingredients on the first layers. You should have enough for three layers here.

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½ pound collard greens, preferably large leaves, stemmed and washed, leaves left intact

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Salt to taste

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Extra virgin olive oil for the pan

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2 cups marinara sauce, preferably homemade from fresh or canned tomatoes

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½ pound no-boil lasagna noodles

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½ pound ricotta

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4 ounces freshly grated Parmesan

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