INGREDIENTS
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5 pounds spaghetti squash (2 medium-sized squashes)
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1 teaspoon olive oil
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1 yellow onion, diced
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2 to 3 cloves garlic, minced
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1 pound ground beef
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1 1/2 teaspoons salt, divided
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1 (15-ounce) can crushed tomatoes
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2 cups ricotta, whole or 2%
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1/4 cup roughly chopped parsley
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1 cup shredded mozzarella
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