INGREDIENTS
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1 lb mild (or hot) Italian sausage, casing off
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1/2 cup baby-cut carrots, coarsely chopped
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8 oz trinity mix (fresh diced onions, bell peppers, celery)
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1 (24-oz) jar pasta sauce
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1 (32-oz) carton unsalted chicken broth
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1/4 cup sun-dried tomato pesto
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1 (9-oz) package mini cheese ravioli
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1 (8-oz) baby kale salad kit (baby greens, cheese, toppings, dressing)
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6 tablespoons part-skim ricotta cheese