Lasagna Soup featuring Kraft Parmesan and Hunt’s Tomatoes
INGREDIENTS
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2 Tbsp extra virgin olive oil, divided
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1 lb lean ground beef
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1 large yellow onion, diced (2 cups)
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4 garlic cloves, to taste, minced
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4 cups low-sodium chicken broth
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1 (14.5 oz) can HUNT'S Petite Diced Tomatoes
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1 (14.5 oz) can HUNT'S Crushed Tomatoes
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2 1/2 Tbsp HUNT'S Tomato Paste
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2 tsp dried basil
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3/4 tsp dried oregano
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1/2 tsp dried rosemary, crushed
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1/2 tsp fennel seeds, crushed
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1/2 tsp dried thyme
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1 1/2 Tbsp chopped fresh parsley, plus more for garnish
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Salt and freshly ground black pepper, to taste
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8 lasagna noodles, broken into bite size pieces (6.5 oz)
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1 1/4 cups shredded KRAFT Mozzarella Cheese (5 oz)
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1/2 cup KRAFT Grated Parmesan Cheese (2 oz)
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8 oz ricotta cheese
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