Lasagna Soup
INGREDIENTS
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8 ounces lasagna noodles
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2 tablespoons extra-virgin olive oil
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1 sweet onion, diced
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1 celery stalk, diced
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1 carrot, peeled and diced
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3 garlic cloves, minced
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1 pound ground beef, pork or Italian sausage
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1 teaspoon dried oregano
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1/2 teaspoon dried thyme
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One 28-ounce can crushed tomatoes
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6 cups chicken broth
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2 1/2 cups spinach
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1/2 cup grated Parmesan cheese
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Salt and freshly ground black pepper
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1/4 cup ricotta cheese
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1/4 cup grated mozzarella cheese
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Basil, as needed for finishing
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