Lasagna Soup
INGREDIENTS
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1/2 pound of pasta (I used rotini)
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1 tablespoon oil
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12-16 ounces ground Italian Sausage (my grocery store sells it in packages, just like ground beef)
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1 onion, diced
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2 cloves garlic, minced
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1/2 – 3/4 teaspoon red pepper flake (omit if you don’t want the heat)
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2 teaspoons oregano
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon dried basil or 1/2 tablespoon fresh basil, chopped
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4 cups chicken broth/stock
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1- 28 oz can fire roasted diced tomatoes
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2 heaping tablespoons tomato paste
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1/2 cup cottage or ricotta cheese
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1/2 cup freshly shredded parmesan cheese
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2 and 1/2 cups mozzarella cheese, shredded
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