Lasagna Soup
INGREDIENTS
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2 Lbs. Spicy Italian Sausage (You can also use lean ground beef or even ground turkey)
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2 16oz. Cans of Chopped Tomatoes (Omit one can if you want less calories)
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1 8oz. Can of Tomato Paste (Omit completely if you want less sodium and calories, which I did so I don’t have a photo of it)
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1 Whole Yellow Onion, chopped
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3 Cloves of Fresh Garlic, minced
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2 Tbsp. Italian Seasoning (Forgot to take a picture of it)
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4 Cups of Chicken Broth (Forgot picture again. Damn! Omit completely and just use water, or use vegetable stock if you want less sodium)
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Package of Mafalda Pasta, which look like cute little pieces of lasagna (You can use broken pieces of lasagna as well, which is what I did. Or fusili pasta)
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Shredded Mozzarella
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Low Fat Ricotta Cheese
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