INGREDIENTS
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1 (28-ounce) jar spaghetti sauce, divided
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1 (2-pound) container ricotta cheese
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2 (8-ounce) cups mozzarella cheese, divided
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1/3 cup grated Parmesan cheese
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3 eggs
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1 tablespoon chopped fresh parsley
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1 teaspoon salt
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12 to 14 lasagna noodles, prepared according to package directions