Lasagna Roll Ups

Name: Lasagna Roll Ups
Yield: 12
Ingredients: 4 Tbsp extra virgin olive oil, divided; 1/2 lb lean ground beef; 1/4 cup finely chopped yellow onion; 1 (28 oz) can crushed tomatoes (I'd recommend Contadina Brand); 2 cloves garlic, minced; 1/2 Tbsp dried basil; 1/2 tsp dried oregano; Salt and freshly ground black pepper, to taste; 1 (15 oz) container Ricotta Cheese; 1 large egg; 1/3 cup fresh flat leaf parsley (aka Italian Parsley, its about 1 small handful), chopped; 2 1/4 cups freshly grated Mozzarella Cheese, divided; 3/4 cup freshly, finely grated Parmesan Cheese, divided; 1/3 cup freshly, finely grated Romano Cheese; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 12 uncooked lasagna noodles

Lasagna Roll Ups was pinched from <a href="http://www.cookingclassy.com/2012/02/lasagna-roll-ups/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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4 Tbsp extra virgin olive oil, divided

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1/2 lb lean ground beef

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1/4 cup finely chopped yellow onion

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1 (28 oz) can crushed tomatoes (I'd recommend Contadina Brand)

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2 cloves garlic, minced

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1/2 Tbsp dried basil

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1/2 tsp dried oregano

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Salt and freshly ground black pepper, to taste

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1 (15 oz) container Ricotta Cheese

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1 large egg

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1/3 cup fresh flat leaf parsley (aka Italian Parsley, its about 1 small handful), chopped

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2 1/4 cups freshly grated Mozzarella Cheese, divided

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3/4 cup freshly, finely grated Parmesan Cheese, divided

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1/3 cup freshly, finely grated Romano Cheese

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1/4 tsp salt

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1/4 tsp freshly ground black pepper

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12 uncooked lasagna noodles

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