""This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag."..."
INGREDIENTS
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1 (16 ounce) package uncooked lasagna noodles
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1 pound mozzarella cheese, shredded
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1 (15 ounce) container ricotta cheese
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1 pound firm tofu
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1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
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2 cups grated Parmesan cheese
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1 (28 ounce) jar pasta sauce