Lasagna Nonna
INGREDIENTS
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3 butternut squash
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3 pounds whole milk ricotta
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3 cups heavy cream
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1/4 cup minced garlic
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1/4 cup minced shallots
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2 tablespoons dried basil
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2 tablespoons dried oregano
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2 teaspoons crushed red pepper flakes
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1/4 cup fresh sage leaves
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Kosher salt and freshly cracked black pepper
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4 cups marinara sauce
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8 sheets fresh lasagna noodles
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12 cups baby spinach
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1/2 cup Parmesan
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2 cups shredded mozzarella
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