Lasagna Mexicana
INGREDIENTS
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1 lb lean ground beef, 7% fat
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1 (1-oz) packet reduced-sodium taco seasoning
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1 (14.5-oz) can diced tomatoes, drained and divided
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1 (12-oz) bag frozen southwest blend vegetables (corn, beans, peppers, onions)
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1/2 cup salsa con queso
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1 (10-oz) can enchilada sauce
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5 (10-inch) flour tortillas
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8 oz Mexican-blend shredded cheese
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Aluminum foil
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1 (6-oz) container Publix Deli guacamole
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