INGREDIENTS
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Olive oil
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1/2 small zucchini, diced
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1/2 small yellow summer squash, diced
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1/2 small yellow onion, diced
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5 cremini mushrooms, diced
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1 teaspoon minced garlic
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1/2 cup fresh basil, chopped
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Salt and pepper, to taste
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1 pound ground beef
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1 teaspoon dry thyme
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1 teaspoon dry oregano
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1 (15 ounce) container part skim ricotta cheese
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2 eggs
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1 tablespoon dry parsley
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1 (26 ounce) jar marinara sauce
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1/2 (9 ounce) package no boil lasagna – 8 sheets total
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2 cups mozzarella cheese, shredded
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1 cup Parmesan cheese, grated or shredded