Lasagna Florentine
INGREDIENTS
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1 pound ground beef
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1/2 cup onion, chopped
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2 to 3 cloves garlic, minced
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1 (26-ounce) jar spaghetti sauce, divided
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16 ounces container cottage cheese
•
10 ounces package frozen spinach, thawed and drained
•
12 ounces package shredded mozzarella cheese, divided
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1/2 cup grated Parmesan cheese, divided
•
2 eggs, beaten
•
9 lasagna noodles, cooked
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