Lasagna Cups
INGREDIENTS
•
Ingredients for the sauce-
•
2 tablespoons olive oil
•
1/2 large onion
•
1/2 pound lean ground beef cooked and drained
•
1/2 red bell pepper, chopped
•
1 small zucchini, diced
•
2 cloves garlic, minced
•
1-6 oz. can tomato paste
•
1-8 oz. can tomato sauce {+1/2 can water to wash out can}
•
1-14.5 oz. can diced tomatoes
•
1 tablespoon dried basil
•
1/2 tablespoon dried oregano
•
1 bay leaf
•
1 teaspoon sugar
•
salt & pepper to tastefor the cheese filling-
•
1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream
•
1/3 cup grated parmesan cheese
•
3/4 pound mozzarella cheese, grated & divided
•
1/3 cup ricotta cheese
•
1/2 teaspoon pepper
•
1 egg
•
21 lasagna pasta sheet
ADVERTISEMENT