Lasagna Cups
INGREDIENTS
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for the sauce-
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2 tablespoons olive oil
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1/2 large onion
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1/2 pound lean ground beef cooked and drained
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1/2 red bell pepper, chopped
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1 small zucchini, diced
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2 cloves garlic, minced
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1-6 oz. can tomato paste
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1-8 oz. can tomato sauce {+1/2 can water to wash out can}
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1-14.5 oz. can diced tomatoes
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1 tablespoon dried basil
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1/2 tablespoon dried oregano
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1 bay leaf
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1 teaspoon sugar
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salt & pepper to taste
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for the cheese filling-
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1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream
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1/3 cup grated parmesan cheese
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3/4 pound mozzarella cheese, grated & divided
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1/3 cup ricotta cheese
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1/2 teaspoon pepper
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1 egg
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21 lasagne pasta sheets
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