INGREDIENTS
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4 cups wide egg noodles
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1 1/2 pounds ground beef
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1/2 medium onion, chopped
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1 (8-ounce) package cream cheese
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1 (5-ounce) can evaporated milk
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2 cloves garlic, minced
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1 (24-ounce) jar pasta sauce
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salt
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2 cups shredded mozzarella cheese
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