lasagna-casserole

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INGREDIENTS
1 tbsp of olive oil
1 pound of ground meat ( I use a mix of pork, beef and veal)
1 small onion (diced)
1 small carrot (finely diced)
1 celery stick (finely diced)
2 cloves of garlic
1/4 cup red wine
1 1/4 cup of beef broth
14 oz can of whole tomatoes
300 ml of tomato paste
Salt and pepper to taste
Fresh parsley
1/2 tsp of crushed chili
1/2 tsp all spice
A pinch of cayenne pepper
1 tsp dry basil
2 cups fresh baby spinach
10 lasagna noodles (broken into pieces prior to cooking)
2 cups of bechamel sauce
3 cups of shredded cheese( I use a blend of provolone, mozzarella, romano and emmental)
Freshly grated parmesan cheese
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