Lasagna Bolognese

Name: Lasagna Bolognese
Ingredients: 12 no-boil 6½-by-3½-inch lasagna noodles (see note); 1 tablespoon extra-virgin olive oil; Kosher salt; 6 cups ragù Bolognese, warmed (see recipe); 3 cups Parmesan besciamella, warmed (see recipe); Finely grated Parmesan cheese, to serve

"Our take on Lasagna Bolognese is near-effortless, requiring only 20 minutes of work while maintaining the rich and savory flavors of its origin...."

INGREDIENTS

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12 no-boil 6½-by-3½-inch lasagna noodles (see note)

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1 tablespoon extra-virgin olive oil

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Kosher salt

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6 cups ragù Bolognese, warmed (see recipe)

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3 cups Parmesan besciamella, warmed (see recipe)

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Finely grated Parmesan cheese, to serve

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