"A recipe for the classic dish of creamy béchamel sauce layered with noodles and meaty sauce...."
INGREDIENTS
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10 cups Ragu alla Bolognese (see recipe intro)
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1 (9-ounce) box no-boil lasagna noodles
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12 ounces mild provolone cheese, very thinly sliced
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4 cups Béchamel Sauce (see recipe intro)
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1 cup finely grated Parmigiano-Reggiano cheese