Lasagna alla Besciamella

Name: Lasagna alla Besciamella
Prep time: 1 h 10 min
Cook time: 2 h 20 min
Yield: 8
Ingredients: 3 tablespoons extra-virgin olive oil; 1 yellow onion, finely chopped; 2 cloves garlic, pushed through a press; 1 pound ground beef; 2 links sweet Italian sausage, casings removed; 2 links hot Italian sausage, casings removed; 2 teaspoons kosher salt; 1 teaspoon dried basil; 1 teaspoon Italian seasoning; 1 teaspoon dried oregano; Freshly ground black pepper; Three 26.5-ounce boxes strained tomatoes, such as Pomi; 1 cup dry red wine; 3 cups whole milk; 1 stick (8 tablespoons) unsalted butter; 1/2 cup all-purpose flour; 1/8 teaspoon ground nutmeg; Kosher salt and freshly ground white pepper; 1 pound no-cook lasagna noodles, such as Barilla; 2 1/4 cups finely grated Parmigiano-Reggiano cheese; One 8-ounce package part-skim low-moisture shredded mozzarella

Lasagna alla Besciamella was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/lasagna-alla-besciamella.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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3 tablespoons extra-virgin olive oil

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1 yellow onion, finely chopped

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2 cloves garlic, pushed through a press

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1 pound ground beef

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2 links sweet Italian sausage, casings removed

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2 links hot Italian sausage, casings removed

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2 teaspoons kosher salt

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1 teaspoon dried basil

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1 teaspoon Italian seasoning

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1 teaspoon dried oregano

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Freshly ground black pepper

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Three 26.5-ounce boxes strained tomatoes, such as Pomi

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1 cup dry red wine

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3 cups whole milk

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1 stick (8 tablespoons) unsalted butter

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1/2 cup all-purpose flour

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1/8 teaspoon ground nutmeg

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Kosher salt and freshly ground white pepper

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1 pound no-cook lasagna noodles, such as Barilla

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2 1/4 cups finely grated Parmigiano-Reggiano cheese

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One 8-ounce package part-skim low-moisture shredded mozzarella

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