Lasagna
INGREDIENTS
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10 oz. Prosciutto, chopped
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10 oz. Lasagna pasta
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20 oz. can whole peeled tomatoes, chopped
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1 cup grated Parmesan cheese
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1 1/2 lb. Mozzarella cheese, sliced thin
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1 large onion, chopped
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1 1/2 lb. lean minced/ground beef
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4 to 8 leaves of fresh basil, chopped
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ground black pepper
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Béchamel sauce
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2 tablespoons of olive oil
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- See more at: http://www.venice-italy-veneto.com/homemade-lasagna.html#sthash.PkHYaDeN.dpuf
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