Larry's Favorite Prune Cake
INGREDIENTS
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INGREDIENTS
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For the cake:
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2 cups all-purpose flour
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1 teaspoon baking soda
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1∕2 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon ground allspice
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1∕2 cup canola oil
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1 cup sugar
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3 extra large eggs
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1 teaspoon vanilla extract
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1 cup buttermilk
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1 cup chopped cooked prunes (canned prunes are fine, drained and rinsed)
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1 cup chopped walnuts
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For the glaze:
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1∕2 cup sugar
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2 tablespoons buttermilk
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2 tablespoons (1?4 stick) unsalted butter
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1 tablespoon maple syrup
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1∕2 teaspoon vanilla extract
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