Large-Batch Lightly Sweetened Whipped Cream

Large-Batch Lightly Sweetened Whipped Cream was pinched from <a href="http://www.cookscountry.com/recipes/7965-large-batch-lightly-sweetened-whipped-cream" target="_blank">www.cookscountry.com.</a>

"We found that chilled heavy cream is easier to whip and get to peak-form more quickly than if left at room temperature. Just a bit of vanilla extract sweetens the whipped cream but doesn't make it cloying...."

INGREDIENTS
2 cups heavy cream, chilled
2 teaspoons sugar
1 teaspoon vanilla extract
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