Langoustines alla Busara

Name: Langoustines alla Busara
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1 garlic clove; 3 tablespoons plain dry breadcrumbs; 8 medium langoustines (about 2 pounds), rinsed and patted dry (see Note); 1/4 cup dry white wine; One 28-ounce can whole peeled tomatoes, drained and coarsely chopped, 1/4 cup of juices reserved; 1 teaspoon crushed red pepper; Kosher salt; Black pepper; 2 tablespoons chopped parsley; Lemon wedges and crusty bread, for serving

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INGREDIENTS

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3 tablespoons extra-virgin olive oil, plus more for drizzling

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1 garlic clove

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3 tablespoons plain dry breadcrumbs

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8 medium langoustines (about 2 pounds), rinsed and patted dry (see Note)

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1/4 cup dry white wine

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One 28-ounce can whole peeled tomatoes, drained and coarsely chopped, 1/4 cup of juices reserved

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1 teaspoon crushed red pepper

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Kosher salt

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Black pepper

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2 tablespoons chopped parsley

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Lemon wedges and crusty bread, for serving

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