Lambert's Cafe Throwed Rolls
INGREDIENTS
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1 teaspoon granulated sugar
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1 package dry active yeast
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1/4 cup tepid water ( 105 to 110 degrees F)
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1 cup warm milk
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1/4 cup melted butter
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1/4 cup granulated sugar
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1 egg beaten ( at room temperature)
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1 teaspoon salt
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4 cups all-purpose flour, divided
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