INGREDIENTS
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1 lb ground lamb
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1 cup rice
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1/4 cup butter
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2 tbsp olive oil
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1/2 onion, diced
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4 cloves garlic, crushed
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2 tsp salt
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1 tsp black pepper
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1 tsp cumin
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1/2 tsp cinnamon
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1/4 tsp cayenne
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pinch dried oregano
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1/4 cup packed Italian parsley
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1 tbsp dried currants
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2 tbsp sliced almonds
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1 cup tomato puree
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3 1/2 cups chicken broth
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1/2 onion sliced
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1 head cabbage
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salt and pepper to taste
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feta and parsley to garnish, optional