Lamb Stew Recipe

Name: Lamb Stew Recipe
Ingredients: 2 pounds lamb stew meat, cut into 1-inch cubes; 1 tablespoon butter; 1 tablespoon olive oil; 1 pound carrots, sliced; 2 medium onions, thinly sliced; 2 garlic cloves, minced; 1-1/2 cups reduced-sodium chicken broth; 1 bottle (12 ounces) Guinness stout or additional reduced-sodium chicken broth; 6 medium red potatoes, peeled and cut into 1-inch cubes; 4 bay leaves; 2 fresh thyme sprigs; 2 fresh rosemary sprigs; 2 teaspoons salt; 1-1/2 teaspoons pepper; 1/4 cup heavy whipping cream

Lamb Stew Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lamb-stew" target="_blank">www.tasteofhome.com.</a>

"My grandmother used to make this stew as a special Sunday mealâ?¦and a memorable treat from Ireland. â??Vickie Desourdy, Washington, North Carolina..."

INGREDIENTS

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2 pounds lamb stew meat, cut into 1-inch cubes

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1 tablespoon butter

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1 tablespoon olive oil

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1 pound carrots, sliced

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2 medium onions, thinly sliced

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2 garlic cloves, minced

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1-1/2 cups reduced-sodium chicken broth

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1 bottle (12 ounces) Guinness stout or additional reduced-sodium chicken broth

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6 medium red potatoes, peeled and cut into 1-inch cubes

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4 bay leaves

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2 fresh thyme sprigs

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2 fresh rosemary sprigs

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2 teaspoons salt

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1-1/2 teaspoons pepper

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1/4 cup heavy whipping cream

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