Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce
"Get this all-star, easy-to-follow Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce recipe from Bobby Flay..."
INGREDIENTS
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4 lamb shanks, scored on narrow end with knife
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Salt and freshly ground pepper
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3 tablespoons olive oil
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1 large onion, coarsely chopped
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2 carrots, coarsely chopped
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2 celery stalks, coarsely chopped
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6 sprigs fresh thyme
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2 cups dry red wine
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4 to 6 cups homemade chicken stock
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2 serrano peppers, finely diced
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1/2 cup dark brown sugar
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1 cup red wine vinegar
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Sweet Potato Risotto with Roasted Chanterelles, recipe follows
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8 to 10 cups water
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2 tablespoons unsalted butter
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1 tablespoon olive oil
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1 large onion, finely chopped
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Salt and freshly ground pepper
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2 cups arborio rice
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1 cup dry white wine
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1 large sweet potato, baked, peeled and pureed
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2 tablespoons cold unsalted butter
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1/2 cup grated Parmesan
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2 tablespoons pine nuts, lightly toasted
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2 cups balsamic vinegar, reduced to 1/4 cup
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Roasted Chanterelles, recipe follows
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2 teaspoons truffle oil
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1/2 pound chanterelles
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2 tablespoons olive oil
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Salt and freshly ground pepper
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