Lamb Shanks - Osso Buco Style
"Lamb Shanks - Osso Buco Style is a savory entree of lamb shanks braised long and slow in wine, vegetables and herbs. Serve with a potato mash or polenta...."
INGREDIENTS
•
2 large meaty lamb shanks (approx. 1½ pounds each)
•
½ cup olive oil
•
4 tablespoons butter
•
Sea salt
•
fresh ground black pepper
•
2 large yellow onions, coarsely chopped
•
4 carrots 8” long, coarsely chopped
•
4 stalks of celery 8” long, coarsely chopped
•
8 garlic cloves, minced
•
2 cups good red wine
•
1 can (14 oz) crushed tomatoes
•
1 tablespoon tomato paste
•
2 cups beef stock
•
1 tablespoon lemon zest
•
3 tablespoons finely chopped fresh rosemary
•
1 tablespoon fresh thyme
•
1 tablespoon lemon zest
ADVERTISEMENT