INGREDIENTS
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Makes/Yield 4 servings
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Prep Time 20 min
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Difficulty Easy
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2 lb boneless leg of lamb
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13 oz can chopped tomatoes
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1¼ cups water
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1 teaspoon superfine sugar
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2 tablespoons chopped cilantro, plus extra to garnish
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1 onion, roughly chopped
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4 garlic cloves, roughly chopped
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2 teaspoons grated fresh ginger root
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1 large red chili, chopped
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2 teaspoons ground coriander
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1½ teaspoons salt
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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½ teaspoon ground cinnamon
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½ teaspoon ground white pepper
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2 tablespoons red wine vinegar