Lamb Ragù Is The Only Pasta Sauce You Need

"Your noodles will love you...."

INGREDIENTS
2 tbsp.

extra-virgin olive oil

1

onion, chopped

2

medium carrots, peeled and diced

2

stalks celery, chopped

2

cloves garlic, minced

2 tbsp.

tomato paste

2 lb.

ground lamb

1/2 c.

red wine

2

(28-oz.) cans crushed tomatoes 

2 tsp.

freshly chopped thyme

2 tsp.

freshly chopped rosemary

2 tsp.

freshly chopped oregano

1/4 tsp.

crushed red pepper flakes

Kosher salt

Freshly ground black pepper

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