INGREDIENTS
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3 pounds boneless leg of lamb, cut into chunks
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6 garlic cloves, minced
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1/4 cup olive oil
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4 tablespoons fresh flat leaf parsley, minced
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2 tablespoons fresh oregano leaves, minced
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1 tablespoon ground coriander
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1 tablespoon ginger, minced
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2 tablespoons paprika
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1 teaspoon salt
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1 teaspoon ground black pepper
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1/2 teaspoon turmeric
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16 bamboo skewers, soaked