Lamb Kebabs A Middle Eastern tradition.

Name: Lamb Kebabs A Middle Eastern tradition.
Ingredients: 1/4 - 1/3 cup good olive oil; 2 teaspoons balsamic vinegar; 1 Tablespoon oregano; generous pinch of Kosher salt; generous grindings of good black peppercorns; 1/2 cup dry red wine; 18 to 24 pieces lean lamb, from a boneless leg, cut into 1 inch square pieces; 1 large sweet onion cut into 10 or 12 wedges; 1 large red bell pepper cut into 1x2 inch pieces; 2 portobello mushroom caps cut into 10 or 12 wedges; 1 basket juicy red grape tomatoes or cherry tomatoes; olive oil

Lamb Kebabs A Middle Eastern tradition. was pinched from <a href="http://www.myjewishlearning.com/culture/2/Food/Ashkenazic_Cuisine/Israel/Lamb_Kebabs.shtml" target="_blank">www.myjewishlearning.com.</a>

INGREDIENTS

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1/4 - 1/3 cup good olive oil

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2 teaspoons balsamic vinegar

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1 Tablespoon oregano

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generous pinch of Kosher salt

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generous grindings of good black peppercorns

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1/2 cup dry red wine

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18 to 24 pieces lean lamb, from a boneless leg, cut into 1 inch square pieces

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1 large sweet onion cut into 10 or 12 wedges

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1 large red bell pepper cut into 1x2 inch pieces

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2 portobello mushroom caps cut into 10 or 12 wedges

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1 basket juicy red grape tomatoes or cherry tomatoes

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olive oil

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