Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels) Recipe
"A recipe for Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels) : Buttery, light and flaky phyllo dough parcels of tender slow roasted lamb, spinach, onions, peppers, tomato and two kinds of cheese!..."
INGREDIENTS
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1 teaspoon olive oil
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4 cups fresh spinach
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1 clove garlic, chopped
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2 tablespoons feta, crumbled
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2 green onions, sliced
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1 tablespoon dill, chopped
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pepper to taste
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1 teaspoon olive oil
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1/2 small onion, thinly sliced
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1/4 green pepper, thinly sliced
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8 sheets phyllo dough
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1/4 cup melted butter or olive oil
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1/2 pound cooked lamb
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4 (1/4 inch) slices ripe tomato
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4 (1/4 inch) slices graviera or gruyere
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