Lamb Curry with Chickpeas

Name: Lamb Curry with Chickpeas
Prep time: 12 min
Cook time: 4 h
Yield: 6
Ingredients: 1 large onion, chopped; 2 carrots, sliced 1/2 inch thick; 1 (14 oz.) can reduced-fat coconut milk; 3 tablespoons madras curry powder; 2 1/2 pounds lamb shoulder, trimmed of fat and cut into 1 1/2-inch cubes; Kosher salt; Black pepper; 2 tablespoons vegetable oil; 1 (20 oz.) can chickpeas, drained and rinsed

Lamb Curry with Chickpeas was pinched from <a href="http://www.myrecipes.com/recipe/lamb-curry-with-chickpeas-10000001875362/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 large onion, chopped

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2 carrots, sliced 1/2 inch thick

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1 (14 oz.) can reduced-fat coconut milk

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3 tablespoons madras curry powder

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2 1/2 pounds lamb shoulder, trimmed of fat and cut into 1 1/2-inch cubes

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Kosher salt

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Black pepper

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2 tablespoons vegetable oil

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1 (20 oz.) can chickpeas, drained and rinsed

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