Lamb Chuanr Recipe | Yummly
"Marinated it and added maple syrup...."
INGREDIENTS
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2 pounds lamb breast
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2 tablespoons Shaoxing wine or dry sherry, optional
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3 tablespoons cumin seeds
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1 tablespoon chili powder Chinese
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2 teaspoons powdered garlic
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2 teaspoons fennel powdered
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2 teaspoons kosher salt
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