"A deliciously elegant (and easy) dinner, these Lamb Chops look impressive, taste amazing and are a fabulous dinner all year round!..."
INGREDIENTS
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1 cup grapeseed oil ((or other neutral oil))
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4 cloves garlic
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4-5 sprigs rosemary
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3-4 sprigs thyme
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1 rack of lamb, (about 8 ribs)
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1 teaspoon kosher salt
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1 teaspoon coarse black pepper
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4 tablespoons salted butter
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¼ cup pine nuts
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⅓ cup + 1 teaspoon olive oil
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½ cup mint leaves
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¾ cup parsley leaves
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1 clove garlic
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1 teaspoon lemon juice
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Pinch of salt and pepper