Lamb baklava
INGREDIENTS
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750 g lean ground lamb
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1 red onion , chopped (about 3 cups)
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6 garlic cloves , minced
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1 tsp ground coriander
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1 tsp smoked paprika
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3/4 tsp salt
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1/2 tsp hot-red-chili-flakes
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1 796-mL can plum tomatoes
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1 cup red wine
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1/3 cup sultana raisins
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4 thyme sprigs
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1/2 cup butter , melted
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12 sheets phyllo pastry
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2 tbsp honey
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