Lamb and White Bean Chili

Name: Lamb and White Bean Chili
Prep time: 25 min
Cook time: 6 h 15 min
Yield: 4
Ingredients: 1 pound ground lamb; 1 cup coarsely chopped red onion; 1 can (15 ounces) cannellini beans, undrained; 1 jar (16 ounces) mild chunky salsa; 3 tablespoons Moroccan seasoning (ras el hanout), divided; 4-1/2 teaspoons finely chopped lemon zest, divided; 3 tablespoons orange marmalade; 1/4 cup minced fresh parsley; 1/4 cup crumbled goat cheese; 2 tablespoons sliced almonds; Additional chopped red onion and toasted naan flatbread or pita bread, optional

Lamb and White Bean Chili was pinched from <a href="https://www.tasteofhome.com/recipes/lamb-and-white-bean-chili/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was so exciting and tasty to my husband and son, I made a second batch almost right away. If you like a spicier chili, add harissa paste or use medium salsa instead of mild. —Arlene Erlbach, Morton Grove, Illinois..."

INGREDIENTS

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1 pound ground lamb

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1 cup coarsely chopped red onion

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1 can (15 ounces) cannellini beans, undrained

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1 jar (16 ounces) mild chunky salsa

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3 tablespoons Moroccan seasoning (ras el hanout), divided

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4-1/2 teaspoons finely chopped lemon zest, divided

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3 tablespoons orange marmalade

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1/4 cup minced fresh parsley

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1/4 cup crumbled goat cheese

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2 tablespoons sliced almonds

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Additional chopped red onion and toasted naan flatbread or pita bread, optional

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