Lamb and Sausage Cassoulet

Name: Lamb and Sausage Cassoulet
Ingredients: 1 cup dried Great Northern beans; 3 cups boiling water; 2 teaspoons olive oil; 8 ounces boneless leg of lamb, trimmed and cut into bite-sized pieces; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 4 ounces turkey kielbasa, chopped; 1 slice bacon, chopped; 1 1/2 cups coarsely chopped onion; 1 cup coarsely chopped carrot (about 2 medium); 1/2 cup coarsely chopped celery; 6 garlic cloves, smashed; 1 tablespoon no-salt-added tomato paste; 2 1/2 cups fat-free, lower-sodium chicken broth; 1 1/2 cups water; 2 tablespoons brandy; 1 (2-ounce) piece French bread baguette; 1/4 cup (1 ounce) grated Parmesan cheese; 3 tablespoons chopped fresh parsley

Lamb and Sausage Cassoulet was pinched from <a href="http://www.myrecipes.com/recipe/lamb-sausage-cassoulet" target="_blank">www.myrecipes.com.</a>

"Our version of the classic French stew is made with boneless leg of lamb and turkey kielbasa. Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize...."

INGREDIENTS

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1 cup dried Great Northern beans

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3 cups boiling water

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2 teaspoons olive oil

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8 ounces boneless leg of lamb, trimmed and cut into bite-sized pieces

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon kosher salt

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4 ounces turkey kielbasa, chopped

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1 slice bacon, chopped

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1 1/2 cups coarsely chopped onion

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1 cup coarsely chopped carrot (about 2 medium)

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1/2 cup coarsely chopped celery

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6 garlic cloves, smashed

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1 tablespoon no-salt-added tomato paste

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2 1/2 cups fat-free, lower-sodium chicken broth

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1 1/2 cups water

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2 tablespoons brandy

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1 (2-ounce) piece French bread baguette

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1/4 cup (1 ounce) grated Parmesan cheese

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3 tablespoons chopped fresh parsley

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