""I learned this one from my little Irish Grandmother, so good! Serve this with spinach for a yummy complete meal! While this calls for leek, you can substitute two green onions if you prefer."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 leek, chopped
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1 cup chopped fresh mushrooms
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1 pound ground lamb
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1 clove garlic, minced
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3/4 cup beef broth
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1 tablespoon chopped fresh dill
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1/2 teaspoon garlic and herb seasoning blend
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1/4 teaspoon ground black pepper
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1/4 teaspoon onion powder
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1 bay leaf
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3 cups chopped potatoes
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1 (6.5 ounce) can tomato sauce
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1/2 head cabbage, cored and shredded