Ladybird Lemon Cake
INGREDIENTS
•
3/4 Cup Softened Butter
•
1 1/4 Cups Sugar
•
8 Egg Yolks
•
2 1/2 Cups Flour
•
3 Teaspoons Baking Powder
•
1/4 Teaspoon Salt
•
3/4 Cup Milk
•
1 Teaspoon Vanilla Extract
•
2 t. lemon juice
•
1 Teaspoon Grated Lemon Rind
•
LEMON GLAZE
•
2 cups powdered sugar
•
1-2 T. fresh lemon juice
•
1-2 t. buttermilk
•
Zest of one fresh lemon
ADVERTISEMENT