Lady Bird Johnson's Shrimp Squash Casserole

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INGREDIENTS
3 cups sliced yellow squash
3/4 cup raw peeled shrimp
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1/2 cup whipping cream
1 tablespoon finely minced onion
1/2 cup coarse breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon melted butter
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