INGREDIENTS
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3 cups sliced yellow squash
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3/4 cup raw peeled shrimp
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2 tablespoons butter
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2 tablespoons flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 cup chicken broth
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1/2 cup whipping cream
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1 tablespoon finely minced onion
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1/2 cup coarse breadcrumbs
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1/4 cup grated parmesan cheese
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1 tablespoon melted butter