Lady and Sons Crab-Stuffed Shrimp

Name: Lady and Sons Crab-Stuffed Shrimp
Prep time: 1 h
Cook time: 40 min
Yield: 4
Ingredients: 1 tablespoon butter; 3 green onions, finely chopped; 1/2 cup finely chopped green bell pepper; 1/4 teaspoon garlic powder; 4 1/2 teaspoons heavy cream; 1 tablespoon Dijon mustard; Dash cayenne pepper; 1/2 cup saltine cracker crumbs; 1/4 cup mayonnaise; 1 egg; 2 tablespoons fresh parsley leaves; 1/2 lemon, juiced; 1 pound crabmeat, picked over; 1 pound extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on; 12 slices bacon, halved crosswise; Steamed white rice, for serving, optional; Basil Cream Sauce, recipe follows

Lady and Sons Crab-Stuffed Shrimp was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/lady-and-sons-crab-stuffed-shrimp-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon butter

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3 green onions, finely chopped

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1/2 cup finely chopped green bell pepper

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1/4 teaspoon garlic powder

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4 1/2 teaspoons heavy cream

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1 tablespoon Dijon mustard

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Dash cayenne pepper

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1/2 cup saltine cracker crumbs

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1/4 cup mayonnaise

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1 egg

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2 tablespoons fresh parsley leaves

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1/2 lemon, juiced

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1 pound crabmeat, picked over

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1 pound extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on

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12 slices bacon, halved crosswise

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Steamed white rice, for serving, optional

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Basil Cream Sauce, recipe follows

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